Hanoi Street Food Tour

Bún chả is a quintessential Vietnamese dish that originated in Hanoi. It consists of grilled pork patties served with rice vermicelli noodles and a side of fresh herbs and dipping sauce. The pork patties are made from ground pork, infused with fragrant herbs and spices, and grilled to perfection. The dish is then assembled by placing a generous portion of rice vermicelli noodles on a plate or bowl, topped with the grilled pork patties, and accompanied by a selection of fresh herbs such as mint, coriander, and lettuce. A bowl of dipping sauce, typically made from fish sauce, sugar, lime juice, garlic, and chili, is served on the side to add an extra burst of flavor.

Bún cá is another beloved noodle dish in Hanoi’s culinary repertoire. It features a flavorful broth made from fish bones and aromatic herbs, served with rice vermicelli noodles and pieces of fried fish. The dish is typically garnished with fresh herbs, bean sprouts, and a squeeze of lime for a refreshing kick. Bún cá is a light and fragrant dish that showcases the delicate flavors of fresh fish and herbs, making it a popular choice for locals and tourists alike.

If you’re feeling adventurous, Bún ốc is a must-try dish in Hanoi’s Old Quarter. This unique noodle soup is made with a flavorful broth infused with snail broth, pork bones, and a combination of spices. It is then loaded with rice vermicelli noodles, snails, and various herbs such as mint, perilla, and coriander. The snails add a chewy texture to the dish, while the aromatic herbs and spices create a mouthwatering flavor profile. Bún ốc is a popular street food option, especially during the cooler months, when the warmth of the soup provides comfort and satisfaction.

Bún riêu is a delicious noodle soup that features a rich and tangy broth made from crab paste, tomatoes, and spices. The soup is served with rice vermicelli noodles, crab meat, tofu, and a variety of fresh herbs and vegetables. The crab meat adds a succulent and briny flavor to the dish, while the tomatoes lend a hint of sweetness and acidity. Bún riêu is a popular choice for seafood lovers, offering a unique twist on traditional Vietnamese noodle soups.